The leading wine is Barbera d'Asti, with its unique character and the features of the great international grape varieties. Another typical grape variety of this region is Moscato bianco. The ancient method of grape over-ripening, once used in canelli and nowadays almost forgotten, has been rediscovered for the making of the "passito", an excellent wine "for thought". The choice of the Sauvignon variety has proven successful, since it exploits the characteristics of the "white soils" of Calamandrana at best. The estate current production approximates 55,000 bottles a year.